Hello baking lovers!
Today, we're diving into the world of yeast – you know, that magical ingredient that can make or break our baking process. Yeast is like that friend who always brings surprises; sometimes it's active and bubbly, and other times... it just sits there like a potted plant in the living room. :(
Why is Yeast Important?
Imagine this, Bestnic: I wake up all excited to bake some gluten-free bread for a snack. But when I check the yeast I was planning to use, it's... dead. :( Yep, dead. Can't use it.
So, maybe some of you don't know yet, how can yeast die?
Turns out, yeast is just like humans; it needs the right environment to thrive. It also loves warmth and a little sweetness. Just a bit of sweetness, not too much. Perfect, like someone's smile. #Eaaaa 😆 (Okay, sorry)
When yeast is mixed with warm water and a bit of sugar, it wakes up from its slumber and starts munching on that sugar. This process produces gas that makes our dough rise perfectly.
But if the yeast is dead – it's like a relationship with no love left. No reaction, flat. Sad, right?
The Importance of Temperature