Hi, BestNic! You’re probably already familiar with Ubee Brulee, right? This snack is seriously viral right now! But I bet you haven’t tried this version yet. Why? Because this Ubee Brulee is made with my signature diplomat cream recipe, featuring coconut whipping cream. Just imagine the combination of sweet, caramelized Cilembu ube paired with the richness of coconut cream. Topped with organic caramelized sugar, every bite is a burst of flavor in your mouth! It’s not just viral online, but it’s about to go viral on your taste buds too!
Local Ube, Global Taste
You know Cilembu Ube? This local Indonesian sweet potato is just as good, if not better, than Japanese sweet potatoes. In fact, I think Cilembu Ube has a sweeter taste and a softer texture. For those who aren’t familiar, Cilembu Ube is already famous in Indonesia, especially in West Java. When roasted, it releases a natural sweet syrup that makes the taste even richer. Plus, Cilembu Ube is packed with fiber, vitamins, and minerals that are great for your health.
In this Ubee Brulee recipe, I’ve deliberately used Cilembu Ube to highlight the local potential we have. Japanese sweet potatoes? Let’s skip them for now! It’s time for Cilembu Ube to shine. Besides, using local produce makes this snack more budget-friendly, so you can enjoy a fancy treat without worrying about the cost. #Support Local!
Why Use Unrefined Sugar?
Now, let’s talk about sugar. I used unrefined sugar in this Ubi Brulee. Why? Because unrefined sugar is healthier than the refined sugar you usually find in stores. Unrefined sugar undergoes minimal processing, so it retains more of its natural nutrients, like magnesium, potassium, and iron. Plus, it has a more natural taste and a distinctive aroma.
If you’re looking for an even lower GI option, you can definitely substitute it with crystal sorghum. Sorghum sugar has a low glycemic index, making it safer for those of you concerned about blood sugar levels. It’s not just delicious, it’s healthier too, right? Double win!
Oh, and one thing you can’t skip in making this Ubee Brulee is a blow torch. Yes, you need this tool to achieve the perfect caramelization on top. A blow torch makes the sugar on top of the Ubi Brulee turn into crunchy caramel. And trust me, using a blowtorch makes you feel like a professional chef, my dear! 🔥🔥🔥
The Benefits of Ube, Unrefined Sugar, and Gluten-Free Treats
Now let’s talk a little about the benefits of the ingredients we used in this Ubee Brulee.
Cilembu Ube
Cilembu Ube is rich in fiber, which is great for digestion. It’s also a source of complex carbohydrates that keep you fuller for longer without causing your blood sugar to spike. Plus, it’s packed with vitamins, especially vitamin A, which is good for eye health.
Unrefined Sugar
Besides being more natural and minimally processed, unrefined sugar retains more of the minerals that are often lost during refining. Its nutrient content makes unrefined sugar a healthier choice compared to regular sugar.
Gluten-Free Ingredients
For those of you who are sensitive to gluten or are looking to start a healthier lifestyle, gluten-free snacks are a great option. Gluten can sometimes cause digestive issues for some people. By eating gluten-free, your digestion becomes more comfortable, and you’re less likely to feel bloated.
I’m confident you won’t be able to stop at just one bite, BestNic! The combination of sweet Ube, creamy diplomat cream, and crunchy caramelized sugar makes this snack seriously addictive! 😍
Get ready to rebake this and make it your new favorite treat! Don’t forget to share your results with me—who knows, I might repost them on my social media, hihi.
Come on, try Nonanic’s Ubee Brulee. No more excuses for not finding a delicious and healthy snack. Let’s get baking, Bestnic! ❤
Course Appetizers
Cuisine Indonesian
Keyword brulee, ube, sweet potato, cilembu ube, ubi cilembu, ubi brulee
Prep 5 minutes
Cook 30 minutes
Servings 5 servings
Ingredients
Ubee Brulee:
- 4 large Cilembu sweet potatoes
- Diplomat cream (recipe attached)
- Organic sugar
- Blow torch
Diplomat Cream:
(A)
- 100g Coconut whipping cream (cold)
(B)
Pastry cream:
- 30g Organic sugar
- 1 Organic egg yolk
- 125g Grass-fed/organic milk
- 12g Cornstarch
- 2g Vanilla extract
(C)
- 10g Grass-fed butter
(D)
- Banana leaves
Instructions
Diplomat Cream:
- Stir and dissolve all ingredients (B), cook in a pan over low heat until thickened.
- Add ingredients (C) and cover with banana leaves.
- Whisk (A) with a mixer on high speed until it becomes fluffy / forms soft peaks (the cream forms a soft peak when the whisk is lifted).
- Mix the pastry cream with coconut whipped cream using a spatula. Fold gently until well combined.
Ubee Brulee:
- Preheat the oven to 190°C. Pierce the ube with a fork and bake for 60 minutes, flipping them every 30 minutes.
- After baking, cut the ube in half and scoop out some of the flesh with a spoon.
- Fill the center of the ube with diplomat cream.
- Sprinkle organic sugar on top.
- Use a blow torch to melt the sugar until it forms a caramel layer.
- Let the caramel cool and harden. Ubee Brulee is ready to serve.
Tips
- Cut off the ends of the ube to release their natural sugars.
- Use large ube and puncture them with a fork before baking to ensure even cooking.
- For mini versions, use smaller ube and reduce baking time by 15-30 minutes. Baking time may vary based on the size of the ube.
- You can use other types of sweet potatoes such as purple or orange sweet potatoes according to your preference.You can replace coconut whipping cream with grass-fed dairy whipping cream with the same measurement.
- If you want to use low-GI sugar, you can use coarse-grained sugars like sorghum sugar or coconut sugar.
