Biji Salak Pandan

"I used a mixture of palm sugar and sorghum sugar, which are diabetic-friendly sweeteners, making this recipe low-GI and not likely to spike blood sugar and insulin drastically. Additionally, the green color comes naturally from pandan and suji leaves extract (picked from my backyard garden, by the way). Not to mention, I made the coconut milk naturally from whole coconuts.”

Entering the month of Ramadhan, Nona wants to apologize. Let's spend this Ramadhan with a clean heart and mind. Because Nona is human, surely made mistakes, whether intentional or unintentional. #serioustone #notflirting

But speaking of today's drink recipe, I'm sure it won't disappoint you, #BestNic.

PANDAN SWEET POTATO BALLS (BIJI SALAK PANDAN)