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    Homemade Aren Sugar Boba

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    Talking About Boba Drinks: Who Doesn’t Know Xin Fu Tang, Xi Bo Ba, or Kokumi?

    They’re like the diva trio of the boba world! But if someone asked me to choose the healthiest one, oh boy... it’s like choosing between an old flame and a new crush. However, here’s the secret: the healthiest one is “Xyn Boba”, aka Homemade Aren Boba by Cynthia! Hehe.

     

     

     

    Why Is It the Healthiest?

    Because I make it all from scratch, with no chemicals and using low-GI aren sugar. So, besides being delicious, this drink is also safe for anyone watching their diet or avoiding sugar spikes.


    Get to Know Aren Sugar: The Low-GI Sweetheart

    Many people might not know this, but aren sugar is different from regular palm sugar. One of its perks is its low glycemic index (GI), around 54. A low GI means it doesn’t cause drastic blood sugar spikes, making it safer for diabetics or those watching their weight.

    Apart from its low GI, aren sugar is packed with benefits:

    • Natural Energy Source
      With fewer calories than white sugar, aren sugar is a healthier choice for recharging your energy without overloading on sugar.

    • Rich in Minerals
      Aren sugar contains iron, magnesium, and potassium. Iron helps prevent anemia, magnesium is great for muscles and nerves, and potassium helps maintain fluid balance in the body.

    • Contains Antioxidants
      Aren sugar also has antioxidants that fight free radicals. So not only is it tasty, but it’s also great for your skin and overall health.


     

     

    Mindful Eating: Enjoy, But Be Wise

    Hold up—just because it’s made with low-GI aren sugar doesn’t mean you can drink this boba endlessly. Everything in excess is bad, even aren sugar. In today’s lingo, it’s all about mindful eating. Enjoy this trendy drink occasionally, like when you’re really craving it.

    For those who love buying boba outside, start being cautious. Most commercial boba contains chemicals that aren’t fit for consumption, like styrene, acetophenone, or brominated compounds, which are harmful in the long run.


    Homemade Boba: No Chemicals, All Flavor

    That’s the beauty of making your own boba. I make mine using tapioca flour, water, and a little cocoa powder for natural coloring. The texture is chewy, the taste rivals commercial boba, and it’s totally safe to eat.

    The finished boba is then mixed with aren sugar syrup. This makes the boba shiny and naturally sweet, without the need for artificial sweeteners. The best part? You can adjust the sweetness to your liking.


     

     

     

    Low-GI and Digestive-Friendly Coconut Macchiato

    The highlight of Xyn Boba is its macchiato topping. I make it using coconut whipping cream that pairs perfectly with the aren sugar flavor. It’s creamy without being overwhelming.

    I also use fresh milk, which is packed with health benefits, like maintaining bone health thanks to its calcium, protein, and vitamin D content. Fresh milk is preservative-free and has a neutral taste, making it the perfect match for the sweet aren sugar boba.


    Why Make It Yourself?

    Still hesitating to try making it at home? Here are some reasons why homemade boba is way better:

    • Choose Quality Ingredients
      You’ll know exactly what’s going into your drink. No chemicals, synthetic dyes, or artificial sweeteners. Oh, and if you want more tips on low-GI sugars, check out this post (low GI link).

    • Budget-Friendly
      Buying boba outside can be pricey, right? Making it yourself is way more affordable. And the taste? Still top-notch! You know Nonanic only shares things that are delicious or super delicious! Hehe.

    • Eco-Friendly
      By making your own, you won’t need single-use plastic packaging. Just use reusable cups or bottles, and you’re already helping reduce plastic waste.


    Trust me, there’s a different kind of satisfaction when you sip something you made from scratch—especially when it’s healthy and tasty.

    So, are you ready to make your very own Xyn Boba, aka Homemade Aren Boba?


    Course Drinks

    Cuisine Indonesian

    Keyword boba, mminuman sehat, boba homemade, boba tanpa pengawet

    Prep 5 minutes

    Cook 60 minutes

    Servings 3 glasses


    Ingredients

     

     

    • 65 gr sago starch  
    • 5 gr raw cacao powder  
    • 20 gr aren sugar powder  
    • 50 mL water, boil and use 3 tbsp  

     

     

    Additional Ingredients:  

    • 300 mL coconut whipping cream, chilled
    • 600 mL fresh milk
    • Ice cubes, as needed  
    • Water, as needed, for boiling the boba  

     

     

    Aren Sugar Syrup:

    • 75 gr aren sugar powder  
    • 100 mL water  

     

    Instructions

     

     

    1. Mix sagi starch, cacao powder, and aren sugar powder until well combined.  
    2. Add 3 tablespoons of boiling water, or enough to make the dough smooth.  
    3. Shape the dough into a ball and divide it into 4 parts.  
    4. Flatten each part and roll it into a long strip. Cut into small pieces, approximately 0.5 cm in diameter, and shape into balls. 
    5.  Place the dough balls into a bowl of tapioca starch, shake to coat, and sift out the excess starch.  
    6. In a pot, bring water to a boil and cook the boba for 15 minutes, then remove.  
    7. In a separate pot, combine all syrup ingredients and cook until dissolved. Add the boiled boba and cook until the syrup thickens, about 8–10 minutes.  
    8.  Let it cool, the boba is ready to use.  
    9. After the boba has cooled, prepare the macchiato. Place the whipping cream in a bowl over an ice bath.  
    10. Whip the cream on medium speed until mixture starts to thicken for about 1-2 minutes.  
    11. To assemble, spoon the boba along the top edge of the glass, allowing it to drip down and create a layer of syrup inside the glass. 
    12. Add ice cubes, pour in the fresh milk, and top with macchiato. Your Homemade Aren Sugar Boba is ready to enjoy!

     

    author
    Baker & Blogger
    Cynthia

    As an allergy warrior, a wife, a baker, and a mother of a special needs child, I'm here to share

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