Gluten-Free Spaghetti Aglio Olio

"Creamy and savory gluten-free pasta dish, without preservatives, without MSG, and definitely healthier, #BestNic. What makes it even more special, in this recipe I use garlic as the star."

#BestNic, who here always keeps a stock of pasta in the kitchen every month? Spaghetti, macaroni, fettuccine, you name it. It seems like nowadays Asians have started to eat pasta more often as a substitute for rice, don't you think?

But I understand, #BestNic, that not everyone can enjoy this typical Italian dish freely because of its gluten content. Like people with intolerance, like me, for example. Now that I've moved on from gluten, I can make gluten-free food that can also be enjoyed by vegans and people with dairy intolerance.

"...because everyone deserves to be happy."

GLUTEN-FREE SPAGHETTI AGLIO OLIO