Siomay Keriwil
"Nonanic uses canary nuts which can be a solution for those allergic to peanuts. Besides allergies, Nonanic also uses canary nuts because they contain a lot of goodness. These nuts contain manganese, copper, magnesium, phosphorus, vitamin B6, and iron which are beneficial for your body in adequate doses. And not only that, canary nuts are also the best source of omega-3 fatty acids and monounsaturated fats!"
Hi there BestNic! How's your Monday going? Don't feel sad just because your relationship is coming to an end, followed by some doubts and maybe even tears.. 😔 *pat pat*
But don't worry, #BestNic. We've all been through it. It's really not pleasant when your head is filled with unforgettable memories that you try so hard to let go. #ohmygoodness #sorrynotsorry 😆
Alright, alright. Instead of getting caught up in overthinking, let's recook Chef WillGoz's viral Siomay Keriwil recipe, shall we?
INDONESIAN CURLY SIOMAY
But of course, we'll make a healthier version, Nonanic style. 🥰 Nonanic adds a special touch to the recipe so it's still delicious and enjoyable even without MSG and preservatives. So, not only will we indulge in tasty snacks, but we'll also provide the best nutrition for our bodies with its natural ingredients, #BestNic!
In this recipe, Nonanic uses canary nuts which can be a solution for those allergic to peanuts. Besides allergies, Nonanic also uses canary nuts because they contain a lot of goodness. These nuts contain manganese, copper, magnesium, phosphorus, vitamin B6, and iron which are beneficial for your body in adequate doses. And not only that, canary nuts are also the best source of omega-3 fatty acids and monounsaturated fats!
But don't forget to activate the canary nuts beforehand so they're easier to digest and won't make your stomach feel uneasy after enjoying Siomay Keriwil. Hehehe
Let's recook, #BestNic!
See you in another #60SECONDSHEALTHIER recipe with Nonanic! Have a great Monday 🥳
Course Main Course
Cuisine Asian
Keyword dumplings, chinese food, siomay, homemade, no-MSG, siomay keriwil, curly siomay, indonesian siomay
Prep 10 minutes
Cook 20 minutes
Activating 8 hours
Servings 5 servings
Ingredients
Ingredients A:
500g chicken thigh filet, minced then blended
75g chayotes, grated, add to the chicken
Ingredients B:
30g garlic
20g green onions
3 eggs
15 gr sea salt
10g non-MSG mushroom seasoning
5g pepper
15g sorghum sugar
20g sesame oil
20g liquid aminos
200g sago flour
100g tapioca starch
Ingredients C (Nut Sauce):
20g garlic
100g canary nuts ( see next post to know how to activate nuts)
100g curly chili
400ml water
100g palm sugar
15g salt
8 kaffir lime leaves
Instructions
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Blend Ingredients A with a food processor.
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Add Ingredients B, then blend briefly again.
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Shape with a fork, then boil until foamy.
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After that, steam the siomay.
How to Make Nut Sauce:
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Soak the canary nuts overnight.
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Then bake at 80-130 degrees, flip every 15-30 minutes until the nuts are dry and golden yellow.
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Blend all Ingredients C except palm sugar, salt, and kaffir lime leaves.
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Add palm sugar, salt, and kaffir lime leaves, then cook over medium heat until reaching the desired thickness.
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The nut sauce is ready to be enjoyed with Siomay Keriwil.
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Serve with lime and sorghum sweet soy sauce.
Tips
1. To get a good texture, shape the Keriwil Siomay using a fork.
2. Chicken meat can be replaced with mackerel fish or mixed with a ratio of chicken to fish of 2:1.
3. If you want to steam it directly, place the Keriwil Siomay on banana leaves greased with oil. Steam it flat / without stacking to prevent sticking.
4. If there is an egg allergy, you can replace the egg with ice cubes / ice water as follows:
- 35g per 1 egg white
- 15g per 1 egg yolk
- 50g per 1 whole egg
5. If there is no sago flour, it can be replaced with 200g of tapioca starch + 100g of cornstarch.
6. Canary nuts can also be replaced with roasted / fried cashews according to preference.
