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Indonesian Curly Siomay

Siomay Keriwil

"Nonanic uses canary nuts which can be a solution for those allergic to peanuts. Besides allergies, Nonanic also uses canary nuts because they contain a lot of goodness. These nuts contain manganese, copper, magnesium, phosphorus, vitamin B6, and iron which are beneficial for your body in adequate doses. And not only that, canary nuts are also the best source of omega-3 fatty acids and monounsaturated fats!"

 

Hi there BestNic! How's your Monday going? Don't feel sad just because your relationship is coming to an end, followed by some doubts and maybe even tears.. 😔 *pat pat*

 

But don't worry, #BestNic. We've all been through it. It's really not pleasant when your head is filled with unforgettable memories that you try so hard to let go. #ohmygoodness #sorrynotsorry 😆

 

Alright, alright. Instead of getting caught up in overthinking, let's recook Chef WillGoz's viral Siomay Keriwil recipe, shall we?

 

INDONESIAN CURLY SIOMAY

 

 

But of course, we'll make a healthier version, Nonanic style. 🥰 Nonanic adds a special touch to the recipe so it's still delicious and enjoyable even without MSG and preservatives. So, not only will we indulge in tasty snacks, but we'll also provide the best nutrition for our bodies with its natural ingredients, #BestNic!

 

In this recipe, Nonanic uses canary nuts which can be a solution for those allergic to peanuts. Besides allergies, Nonanic also uses canary nuts because they contain a lot of goodness. These nuts contain manganese, copper, magnesium, phosphorus, vitamin B6, and iron which are beneficial for your body in adequate doses. And not only that, canary nuts are also the best source of omega-3 fatty acids and monounsaturated fats!

 

But don't forget to activate the canary nuts beforehand so they're easier to digest and won't make your stomach feel uneasy after enjoying Siomay Keriwil. Hehehe

 

Let's recook, #BestNic! 

See you in another #60SECONDSHEALTHIER recipe with Nonanic! Have a great Monday 🥳

 

"Di resep ini Nona memakai kacang kenari yang bisa jadi solusi buat kamu yang alergi kacang tanah. Selain karena alergi, Nona juga memakai kacang kenari karena kacang ini mengandung banyak kebaikan didalamnya. Kacang ini tuh mengandung mangan, tembaga, magnesium, fosfor, vitamin B6, dan zat besi yang berguna buat tubuhmu dalam dosis yang cukup. Dan gak cuman itu, kacang kenari juga sumber terbaik dari asam lemak omega 3 dan lemak tak jenuh tunggal, lho! "

 

Hai hai BestNic! Gimana hari SENINmu? Jangan sedih hanya karena besok SELESAI lalu habis itu RAGU dan kemudian NANGIS ya.. 😔 huhu *pukpuk

 

Tapi jangan khawatir, #BestNic. Kita semua pernah ngalamin kok. Emang ga enak banget yaa kalo kepala dipenuhi air sehabis ujan, alias kenangan. #aduhaduhaduh #iyamaaf 😆

 

Udah, udah. Daripada terjebak dalam pikiran berlebihan alias overthinking, mending kita recook resep Siomay Keriwil-nya Chef WillGoz yang lagi viral ini yuk! 

 

SIOMAY KERIWIL

 

 

 

Tapi, tentu aja kita bikin lebih sehat versi Nonanic. 🥰 Nona beri sentuhan istimewa pada resepnya sehingga tetap enak dan nikmat walopun bebas MSG dan bebas pengawet. Jadi, bukan hanya nikmatin cemilan yang lezat, tapi kita juga memberi nutrisi terbaik buat tubuh dengan bahan-bahan alaminya, #BestNic!

 

Di resep ini Nona memakai kacang kenari yang bisa jadi solusi buat kamu yang alergi kacang tanah. Selain karena alergi, Nona juga memakai kacang kenari karena kacang ini mengandung banyak kebaikan didalamnya. Kacang ini tuh mengandung mangan, tembaga, magnesium, fosfor, vitamin B6, dan zat besi yang berguna buat tubuhmu dalam dosis yang cukup. Dan gak cuman itu, kacang kenari juga sumber terbaik dari asam lemak omega 3 dan lemak tak jenuh tunggal, lho! 

 


 

Tapi jangan lupa untuk aktivasi terlebih dahulu kacang kenarinya ya supaya lebih mudah cerna dan gak bikin perutmu riwillll setelah menikmati Siomay Keriwil. Hihihi

 

Yuk recook, #BestNic! 

Sampai ketemu di  resep #60DETIKLEBIHSEHAT a la Nonanic lainnya ya! Have a great Monday🥳

 


Course Main Course

Cuisine Asian

Keyword dumplings, chinese food, siomay, homemade, no-MSG, siomay keriwil, curly siomay, indonesian siomay

Prep 10 minutes

Cook 20 minutes

Activating 8 hours

Servings 5 servings

Ingredients

Ingredients A:

500g chicken thigh filet, minced then blended

75g chayotes, grated, add to the chicken

 

Ingredients B:

30g garlic

20g green onions

3 eggs

15 gr sea salt

10g non-MSG mushroom seasoning

5g pepper

15g sorghum sugar

20g sesame oil

20g liquid aminos

200g sago flour

100g tapioca starch

 

Ingredients C (Nut Sauce):

20g garlic

100g canary nuts ( see next post to know how to activate nuts)

100g curly chili

400ml water

100g palm sugar

15g salt

8 kaffir lime leaves

 

 

Instructions

 

  1. Blend Ingredients A with a food processor.

  2. Add Ingredients B, then blend briefly again.

  3. Shape with a fork, then boil until foamy.

  4. After that, steam the siomay.

 

How to Make Nut Sauce:

  1. Soak the canary nuts overnight.

  2. Then bake at 80-130 degrees, flip every 15-30 minutes until the nuts are dry and golden yellow.

  3. Blend all Ingredients C except palm sugar, salt, and kaffir lime leaves.

  4. Add palm sugar, salt, and kaffir lime leaves, then cook over medium heat until reaching the desired thickness.

  5. The nut sauce is ready to be enjoyed with Siomay Keriwil.

  6. Serve with lime and sorghum sweet soy sauce.

 

Tips

 

1. To get a good texture, shape the Keriwil Siomay using a fork.
2. Chicken meat can be replaced with mackerel fish or mixed with a ratio of chicken to fish of 2:1.
3. If you want to steam it directly, place the Keriwil Siomay on banana leaves greased with oil. Steam it flat / without stacking to prevent sticking.
4. If there is an egg allergy, you can replace the egg with ice cubes / ice water as follows:
  - 35g per 1 egg white
  - 15g per 1 egg yolk
  - 50g per 1 whole egg
5. If there is no sago flour, it can be replaced with 200g of tapioca starch + 100g of cornstarch.
6. Canary nuts can also be replaced with roasted / fried cashews according to preference.

 


Menu Makanan Utama

Asal Masakan Asia

Kata Kunci siomay, siomay keriwil, siomay viral, resep tanpa MSG, resep siomay sehat

Waktu Persiapan 10 menit

Waktu Memasak 20 menit

Waktu Mengaktivasi 8 jam

Porsi 5 porsi

Bahan - Bahan

Bahan A:

500 gr paha ayam filet, dicincang lalu diblender

75 gr labu siam, parut, tambahkan ke dalam ayam

 

Bahan B:

30 gr bawang putih

20 gr daun bawang

15 gr garam laut

3 buah telur

10 gr bumbu jamur non-MSG

5 gr merica

15 gr gula sorghum

20 gr minyak wijen

20 gr liquid aminos

200 gr sagu

100 gr tapioka

 

Bahan C (Bumbu Kacang):

20 gr bawang putih

100 gr kacang kenari yang telah diaktivasi (liat post berikutnya untuk tau cara aktivasi kacang )

100 gr cabe keriting

400 ml air

 

100 gr gula aren

15 gr garam

 8 lembar daun jeruk

 

 

 

Cara Membuat

 

  1. Haluskan Bahan A  dengan food processor.

  2. Masukkan Bahan B, lalu blender lagi sebentar.

  3. Cetak dengan garpu, lalu rebus sampai airnya berbuih.

  4. Setelah itu kukus siomaynya.

 

Cara Membuat Bumbu kacang:

  1. Blender semua bahan C kecuali gula aren, garam, dan daun jeruk.

  2. Tambahkan gula aren, garam dan  daun jeruk lalu masak diatas api, sampai mencapai kekentalan yang diinginkan.

  3. Sajikan bersama jeruk limo & kecap manis sorghum.

 

 

Tips

 

1. Untuk mendapatkan tekstur yang bagus, cetak Siomay Keriwil menggunakan garpu.
2. Daging ayam bisa diganti dengan ikan tenggiri atau dicampur dengan perbandingan ayam:ikan 2:1.
3. Jika ingin langsung dikukus, Siomay Keriwil diberi alas daun pisang yang sudah dioles minyak. Dikukus secara datar / tidak ditumpuk agar siomay tidak menempel.
4. Jika ada alergi telur, dapat mengganti telur dengan es batu / air es sebanyak:
- 35gr per 1 putih telur
- 15gr per 1 kuning telur
- 50gr per 1 telur
5. Jika tidak ada sagu, dapat diganti dengan 200gr tapioka + 100gr maizena.
6. Kacang kenari dapat pula diganti dengan kacang mede panggang / goreng sesuai selera.

 

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Baker & Blogger

Author of this blog is Cynthia

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