Vegan Cheesy Nachos
POV: You finally found a creamy and cheesy snack recipe that's dairy-free!
Hey, #BestNic!
Have you ever been in a situation where you didn't have many options and had to reluctantly do something that wasn't really comfortable for you? No, no. This isn't about arranged marriages, okay? 🤭
We're talking about you who might currently feel like you don't have many food choices because you've chosen to follow a healthy diet, whether it's due to allergies, being vegan, vegetarian, or because of your 2024 resolution to start loving yourself inside and out recklessly (thumbs up for you!👍)
Relatable? I got you, #BestNic! Don't be sad, because Nonanic will always be here to accompany you on that journey and provide inspiration for healthy food choices that you never thought could be so delicious.
Yes, like this one recipe. A healthy snack recipe with a cheesy taste that's MSG-free, dairy-free, and plant-based,
VEGAN CHEESY NACHOS
A healthy snack suitable for lactose intolerant individuals as well as vegan and vegetarian friends. In addition, this recipe is more digestive-friendly because the cashews used have been activated beforehand.
So, does anyone still remember why cashews need to be activated before use? Comment down below!
In my opinion, this recipe is the true definition that healthy doesn't have to be bland. 🥳
Indeed, having choices sometimes brings peace of mind. But, if you're the one eventually being chosen, don't settle for it, #BestNic! That's a red flag right there.
Course Appetizers
Cuisine Mexican
Keyword Vegan, Cheese Dip, Cheesy Sauce, Vegan Cheese Sauce, Homemade Vegan Sauce
Prep 5 minutes
Cook 15 minutes
Activating 2 hours
Servings 8 servings
Ingredients
- 225g whole cashew nuts
- 2 cloves garlic
- 30g nutritional yeast
- 225ml almond milk
- 1 tbsp pickled jalapenos
- 1/2 tsp turmeric powder
- 1/2 tsp paprika powder
- 1/2 tsp garlic powder
- 1 tsp Dijon mustard
- 1 tsp salt, to taste
- Black pepper powder, to taste
- Gluten-free nachos, as needed
Instructions
1. Activate cashew nuts by soaking them in 4 cups of water and a pinch of salt for at least 2 hours, then rinse thoroughly.
2. Boil activated cashew nuts in boiling water for 15 minutes over low heat, then drain.
3. Blend cooked cashew nuts with garlic, nutritional yeast, almond milk, pickled jalapenos, turmeric powder, paprika powder, garlic powder, Dijon mustard, salt, and black pepper.
4. Blend until the sauce thickens. If a thinner sauce is desired, additional almond milk can be added. Adjust seasoning.
5. Serve a portion of the sauce in a small bowl, garnished with chopped spring onions.
6. Ready to be enjoyed with gluten-free nachos.
Tips
1. Cashew nuts can be soakedfor at least 2 hours.
2. If you don't like spicy food, you can omit the use of pickled jalapenos & paprika powder.
3. Vegan Cheesy Sauce can be stored in a clean container and lasts for a week in the chiller. If ready to consume, simply take the desired amount of sauce and add a little hot water.
4. Freezer storage can last for 3 weeks, just thaw at room temperature and add a little hot water before consuming.
5. It's recommended to store in several small containers if storing in the freezer, so you can take out a portion of the sauce to consume. Once the thawed sauce should not be refrozen.
6. The Vegan Cheesy Sauce recipe is suitable for pairing with pasta, French fries, or roasted broccoli according to preference.
