Vegan Cheesy Nachos
POV: You finally found a creamy and cheesy snack recipe that's dairy-free!
Hey, #BestNic!
Have you ever been in a situation where you didn't have many options and had to reluctantly do something that wasn't really comfortable for you? No, no. This isn't about arranged marriages, okay? 🤭
We're talking about you who might currently feel like you don't have many food choices because you've chosen to follow a healthy diet, whether it's due to allergies, being vegan, vegetarian, or because of your 2024 resolution to start loving yourself inside and out recklessly (thumbs up for you!👍)
Relatable? I got you, #BestNic! Don't be sad, because Nonanic will always be here to accompany you on that journey and provide inspiration for healthy food choices that you never thought could be so delicious.
Yes, like this one recipe. A healthy snack recipe with a cheesy taste that's MSG-free, dairy-free, and plant-based,
VEGAN CHEESY NACHOS
A healthy snack suitable for lactose intolerant individuals as well as vegan and vegetarian friends. In addition, this recipe is more digestive-friendly because the cashews used have been activated beforehand.
So, does anyone still remember why cashews need to be activated before use? Comment down below!
In my opinion, this recipe is the true definition that healthy doesn't have to be bland. 🥳
Indeed, having choices sometimes brings peace of mind. But, if you're the one eventually being chosen, don't settle for it, #BestNic! That's a red flag right there.
Course Appetizers
Cuisine Mexican
Keyword Vegan, Cheese Dip, Cheesy Sauce, Vegan Cheese Sauce, Homemade Vegan Sauce
Prep 5 minutes
Cook 15 minutes
Activating 2 hours
Servings 8 servings
Ingredients
- 225g whole cashew nuts
- 2 cloves garlic
- 30g nutritional yeast
- 225ml almond milk
- 1 tbsp pickled jalapenos
- 1/2 tsp turmeric powder
- 1/2 tsp paprika powder
- 1/2 tsp garlic powder
- 1 tsp Dijon mustard
- 1 tsp salt, to taste
- Black pepper powder, to taste
- Gluten-free nachos, as needed