img img
    nonanic blogging is a website for bloggers to share their experience. It is a platform to share their thoughts and experience freely.

    Instagram

      Instagram Feed is loading...

    Contact Us

    • Bandung
    • 081399441986

    Plant-Based Milk Coffee

    blog

    hello, BestNic! Cheers to celebrate the perfect companion of two beloved morning essentials: coffee and almond milk.

    PLANT-BASED MILK COFFEE

    As the saying goes, "Life happens, coffee helps," and we couldn't agree more! Especially when that coffee is expertly blended with the creamy goodness of almond milk, creating a dairy-free delight that's sure to elevate your morning routine.

     

     

    Our dynamic duo isn't just about great taste; it's also a fantastic option for those with lactose intolerance and individuals living a vegan lifestyle. Almond milk, derived from nutrient-rich almonds, is naturally free from lactose and animal products. It's a powerhouse of nutrition, packed with essential vitamins and minerals like vitamin E and calcium, as well as healthy fats that support bone health and cardiovascular function.

    But the benefits don't stop there. Almond milk is lower in calories compared to traditional cow's milk and contains no cholesterol, making it an excellent choice for those aiming to maintain a balanced diet and promote heart health.

    So go ahead, savor the creamy perfection of our coffee almond milk blend. And if you can't enjoy it right away, don't worry – our recipe is here to stay. Save it for later and sip on #Bestnic, the ultimate morning booster that's as good for your taste buds as it is for your health.

     


    Course Drinks

    Cuisine American

    Keyword latte, vegan coffee, lactose intolerance, plant-based coffee, almond coffee milk

    Prep 5 minutes

    Cook 5 minutes

    Servings 1 glass


    Ingredients

    • 4 grams coffee powder

    • 30 grams non-refined organic cane sugar

    • 50 ml hot water

    • 150 ml plain almond milk

    • Ice cubes as needed

     

    Instructions

    1. Whisk coffee powder + sugar + hot water with an electric milk frother for 2 minutes.

    2. Add ice cubes.

    3. Add plant-based milk.

    4. Plant-based coffee latte is ready to serve!

     

    Tips

    1. For alternative sweeteners, you can use crystalline sorghum sugar or palm sugar.

    2. Almond milk can be replaced with other plant-based milks such as coconut milk, non-GMO soy milk, or oat milk.

    3. It is recommended to use arabica coffee for the best taste.

    4. If using espresso coffee, omit the use of hot water.

    5. If you don't like it too sweet, reduce the sugar usage by up to 50% or use sweet-tasting milk.

    6. If you don't have a milk frother, you can directly mix all ingredients, but the texture without foam will be different, although it won't affect the taste.

    7. You can also use a coffee shaker if you want a thin foam texture.

     

    author
    Baker & Blogger
    Cynthia

    As an allergy warrior, a wife, a baker, and a mother of a special needs child, I'm here to share

    Leave a Comment and Rate this Recipe

    If you love this recipe, please give it a star rating when you post a comment. Star ratings help my recipes reach a wider audience and encourage people to try them. I truly appreciate your support!

    Your email address will not be published. Required fields are marked *

    Tried this Recipe? Rate it!

    Your comment will be reviewed before publishing.