KFC Hack: Chocolate Pudding
Healthy, Delicious, and Just as Good as KFC's – Introducing Kak Cynthia's Chocolate Pudding!
Yup, this time I’ve whipped up a pudding recipe that will make you forget all about KFC’s pudding. If Grandpa Sanders were still around, I’d probably be a billionaire by now, earning royalties from this recipe, hehe!
I bet many of you have tried KFC’s pudding – smooth, sweet, and super addictive, right? But wait... once you taste Kak Cynthia's version, which is not only insanely delicious but also super healthy, you’ll never look back!
What sets this pudding apart is the selection of healthy ingredients I use – from natural agar-agar strips and high-quality dark chocolate to organic sugar. Let’s dive into why these ingredients make this pudding healthier and just as scrumptious!
Why Use Natural Agar-Agar Strips?
Natural agar-agar strips have a more authentic texture and taste compared to powdered agar-agar or those with synthetic additives. Using these natural strips gives us that smooth pudding texture without worrying about added chemicals. For those who are health-conscious, this is the perfect choice – natural ingredients are safer and free from additives.
Sure, you need to soak the agar-agar strips to soften them before use, but the little extra effort is totally worth it for a healthier, more natural pudding.
Dark Chocolate Couverture 70%
Desserts are often synonymous with excessive sweetness, but for this pudding, I opted for 70% dark chocolate couverture with minimal sugar. Why? Because this dark chocolate is made from pure, high-quality cocoa with no preservatives or artificial flavors. It’s crafted from cocoa beans and cocoa butter, offering a richer and smoother aftertaste.
Dark chocolate couverture also contains less sugar than milk chocolate or regular chocolate, so it won’t leave you feeling guilty after indulging. For true chocolate lovers, this is the ultimate choice to savor pure chocolate flavor without unnecessary additives.
Organic Sugar
Another star ingredient in this pudding is organic sugar. Not only is it natural, but it also skips the chemical processing. It’s a perfect way to enjoy a delicious dessert without the guilt.
Replacing standard ingredients with natural ones is my way of creating desserts that are not only tasty but also healthier. Kak Cynthia’s pudding is not just about flavor – it’s about choosing what’s best for our bodies. So if you want healthy food without compromising on taste, give this creation a try. It’s a healthy pudding that lets you enjoy dessert with zero guilt!
So, what are you waiting for? Switch up your dessert game with Kak Cynthia’s super delicious and healthy pudding!
Course Appetizers
Cuisine Indonesian
Keyword pudding, chocolate pudding, vanilla vla, healthier pudding, organic sugar
Prep 5 minutes
Cook 30 minutes
Servings 6 servings
Ingredients
- 1 stick natural agar-agar
- Water, as needed
- 1 L organic milk
- 50 gr organic cane sugar
- 50 gr raw cacao powder
- 1/4 tsp sea salt
- 50 gr 70% dark chocolate couverture, chopped
Vla Ingredients:
- 20 gr non-GMO cornstarch
- 450 mL organic milk
- 100 gr organic cane sugar
- 1/2 tsp vanilla paste
Instructions
- Soak the agar-agar stick in water until fully submerged; let it sit for at least 15 minutes or until the agar-agar becomes soft.
- In a saucepan, pour in the milk, sugar, raw cacao powder, sea salt, and the softened agar-agar pieces. Heat until it boils.
- Reduce the heat and stir continuously until the agar-agar completely dissolves.
- Add the chopped dark chocolate and stir until melted.
- Strain into pudding molds. Let cool.
- While waiting, mix a small amount of milk with the cornstarch until smooth for the vla.
- In a saucepan, heat the remaining milk and sugar until it boils.
- Add the cornstarch mixture and vanilla, stirring until it thickens.
- Remove from heat, strain the custard, and let it cool.
- Pour the custard over the set pudding.
