Stir-Fried Water Spinach with Galangal
For those of us facing the challenges of allergies, finding a fragrance that doesn't trigger an immediate itch is a constant quest. Same reason why my destiny led me to the world of unscented soaps, a reality that thankfully I have already accepted with grace.
Especially when my husband reminds me, "Don't worry, being healthy is worth more than being fragrant."
I guess he's definitely mastered the art of making his wife happy 😀
On the other hand, I'm quite happy my passion in cooking spoils my senses to cook fragrant dishes. Meet our special menu,
Stir-fried Water Spinach with Galangal
A simple menu that has become our family’s favorite. The aroma it creates is so irresistible – it fills every corner of our home everytime i cook it!
Now, let's talk about the untold hero of our recipe – galangal. Beyond its fragrance, galangal boasts a lot of health benefits.
Did you know?
that it has remarkable anti-fungal properties? This plant isn't just a culinary delight; it's a herbal medicine with antibacterial, anti-inflammatory, and anti-allergic properties.
In historical contexts, galangal was used as a natural remedy for various skin diseases, making it more than just a flavorful addition to your dishes.
So, who else is ready to elevate their culinary game with the wonders of galangal?
Let the enticing aroma and health benefits of our Stir-Fried Water Spinach with Galangal inspire your next culinary adventure!
Course Main Course
Cuisine Asian, Indonesian
Keyword vegan, non-msg, water spinach, stir-fried, galangal, fragrant
Prep 10 minutes
Cook 15 minutes
Servings 2 servings
