Lethekku Goreng Spesial

"Mie lethek is thin noodles with a brown color originally from Java, Indonesia that are usually made in a traditional way using cassava flour as the main ingredient. At first glance, "mie lethek" looks similar to rice vermicelli. However, "mie lethek" is thicker and has a chewier texture compared to noodles made from wheat."

Hello, BestNic, good evening as we approach the time to break the fast! For BestNic who are fasting, how's your worship going? I hope it's going smoothly. Just let the traffic with your loved one be jammed, not your fasting. Hehhehe #ventinginstead

Oh, how's your nutrient intake and nutrition during the fasting month? Don't forget to always pay attention, BestNic. Because as far as I know, during this fasting month, our food menus tend to be more elaborate than usual. Starting from appetizers, main courses, condiments, to desserts and drinks, everything is carefully prepared. But unfortunately, a complete menu doesn't necessarily mean complete nutrition. That's why all #BestNic needs to pay attention to your sugar levels and food proportions. Also, be careful not to consume too much salt, or you'll end up like you and me, SALTY. 😆

And for those craving savory and salty foods but afraid of feeling guilty, come here!

I have a healthy fried noodle hack recipe and it's super easy to make. This recipe is gluten-free, low in sugar, and also MSG-free. What makes it even more special is that I make the chili sauce homemade! (for those who want the recipe, click here)

SPECIAL FRIED LETHEK