Homemade Chocolate Jam
Finally, I’ve found my true soulmate! Chocolate Sauce that melts the heart, glides perfectly on the tongue, and is always there to brighten any moment. 💞 Seriously, this recipe is something special. It’s super chocolaty, just the right amount of sweetness, and has that melt-in-your-mouth texture that’s simply irresistible!
It’s perfect as a morning toast spread, a fancy oatmeal topping, or honestly... I love snacking on it straight from the jar. 😆
What makes me love it even more is how guilt-free it is! It’s dairy-free, lactose-free, casein-free, and vegan-friendly, a true definition of healthy indulgence with zero drama. No worrying about extra calories or uncomfortable ingredients here.
You have to try it, it’s the complete package that will make you say, “Why didn’t I know about this sooner?!”
Storage
Refrigerator
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Shelf Life: Up to 3–4 days
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Instructions: Let the chocolate mixture cool to room temperature before transferring it to a clean, airtight container. Store in the refrigerator and stir gently before use, as natural separation may occur.
Freezer
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Shelf Life: Up to 1 month
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Instructions: Pour into freezer-safe containers, leaving space for expansion. Thaw in the refrigerator overnight before reheating.
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Note: Freezing may slightly alter texture due to the cornstarch. Re-blend or whisk after thawing to restore smoothness.
Course Condiments and Sauces
Cuisine American
Keyword healthy chocolate sauce, dairy-free, vegan drink, preservative-free
Prep 5 minutes
Cook 10 minutes
Servings 15 servings
Ingredients
- 250 mL plant-based milk
- 200 gr dark chocolate couverture 70%
- 20 gr organic cane sugar
- 9 gr non-GMO Maizena
- 20 mL water
- A pinch of Himalayan salt
Instructions
- Heat the milk, granulated sugar, salt, and chocolate until melted and well combined.
- Dissolve the cornstarch in water, then add it to the chocolate mixture and stir until thickened.
- Store in a covered container once the temperature has cooled or can be used immediately.
