Singkong Merekah

"Want to Make Cracking Cassava but Don’t Know These Three Things Yet? Hold on, Sis, okay? It's better to check out these tips from me first, alright? 😌

Yup, today I want to talk about a dish that's sure to make your mouth water:

Cracking Cassava

But before I share my tried-and-true tips for making Cracking Cassava, did you know that cassava has many benefits for our bodies? This is also a reason for those of you who are still worried about not being able to give up rice carbs or gluten, so you can be more informed and more eager to explore other gluten-free carbs. 😊

Why is Cassava Good for Your Body?

Besides being delicious and versatile, cassava also has many health benefits. I'll share a few!

1. A Great Source of Carbohydrates

Cassava is a good source of complex carbohydrates. These carbs provide lasting energy and help maintain stable blood sugar levels. So, cassava can be a great choice to recharge after activities.

2. Rich in Fiber

Cassava is high in fiber, which is great for the digestive system. Fiber helps keep your digestive tract healthy, prevents constipation, and promotes gut health.

3. A Source of Vitamins and Minerals

Cassava also contains important vitamins and minerals such as vitamin C, vitamin A, and minerals like calcium and phosphorus. Vitamin C acts as an antioxidant that protects the body from free radicals, while calcium and phosphorus are important for bone health.

4. Supports the Immune System

The vitamin C content in cassava helps boost the immune system, making the body more resistant to diseases and infections.

5. Low in Fat

Cassava contains very low fat, making it a great option for those who want to maintain their weight and heart health.

For those of you curious about how to make super crunchy and delicious Cracking Cassava, check out my tips below!

1. Choose Fresh Cassava with Red Skin

The first and most important thing is choosing the right cassava. Don’t just pick any cassava! You have to make sure the cassava you use is fresh with red skin. Why? Because fresh cassava with red skin is easier to peel by hand and will result in a perfect texture when fried.

So, how do you tell if cassava is fresh? Check the skin, make sure it still looks fresh and not wrinkled. Fresh cassava is easier to peel and will yield better results. If the cassava is a bit old or not fresh, even if you follow the recipe exactly, the final result might be different, BestNic. Non-fresh cassava tends to be less fluffy and could end up making you saaad :( . Remember, don’t let your emotions ‘crack up’ just because you chose the wrong cassava! 😆

2. Don’t Soak Cooked Cassava in Water

Have you ever soaked cassava in water after cooking it? Be careful, this habit can make the cassava taste bland and less delicious. The solution is to store cooked cassava in the freezer before frying it. This is a foolproof trick that makes the cassava softer and fluff up perfectly when fried. 🤩

Why does that happen? Let me explain a bit. When you store cooked cassava in the freezer, a process called thawing occurs. This process allows the cassava to absorb moisture, making its texture softer and more fluffy when fried. So, don’t hesitate to try this trick to make your cassava crispier and tastier, BestNic!

3. Use an Air Fryer for Cracking Cassava

Now, this is the tip that will get you even more excited. Did you know that fluffy cassava can also be made using an air fryer? Yes, really, the air fryer isn’t just for french fries, it can also be used to fry cassava. 🥰