Hi BestNic,
Out of nowhere, I suddenly want to share with you my top-selling recipe!
Yup! You read that right 😎
This time, I'm going to reveal one of my secret cookie recipes that always sells out and gets repeat orders.
GLUTEN-FREE PANDAN SAGOO
Especially during school holidays, everyone at home tends to snack more, right? So it's better to make your own snacks at home. What makes this recipe special is that I use natural coloring that I make myself, which is Homemade Pandan Sediment. For those who want the recipe of the Homemade Pandan Sedimen , I've shared it in the previous post. Or you can click this link: (Pandan Sediment link)
But before we go to the recipe, do you know the benefits of sago flour? Let me share a bit 🥰
Benefits and Interesting Facts About Sago Flour
1. Low in Calories:
Sago flour is known for being low in calories compared to other flours, making it a great option for those who are watching their calorie intake.
2. Rich in Complex Carbohydrates:
The carbohydrates in sago flour are complex, meaning they are digested more slowly and provide longer-lasting energy.
3. Gluten-Free:
Sago flour is naturally gluten-free, making it an ideal choice for people with gluten sensitivity or celiac disease.
4. Contains Fiber:
Sago flour contains fiber which is good for digestion and helps maintain a healthy digestive system.
5. Easy to Digest:
Due to its smooth texture, sago flour is easy to digest and suitable for all ages, including children and the elderly.