Hi BestNic,
Out of nowhere, I suddenly want to share with you my top-selling recipe!
Yup! You read that right 😎
This time, I'm going to reveal one of my secret cookie recipes that always sells out and gets repeat orders.
GLUTEN-FREE PANDAN SAGOO
Especially during school holidays, everyone at home tends to snack more, right? So it's better to make your own snacks at home. What makes this recipe special is that I use natural coloring that I make myself, which is Homemade Pandan Sediment. For those who want the recipe of the Homemade Pandan Sedimen , I've shared it in the previous post. Or you can click this link: (Pandan Sediment link)
But before we go to the recipe, do you know the benefits of sago flour? Let me share a bit 🥰
Benefits and Interesting Facts About Sago Flour
1. Low in Calories:
Sago flour is known for being low in calories compared to other flours, making it a great option for those who are watching their calorie intake.
2. Rich in Complex Carbohydrates:
The carbohydrates in sago flour are complex, meaning they are digested more slowly and provide longer-lasting energy.
3. Gluten-Free:
Sago flour is naturally gluten-free, making it an ideal choice for people with gluten sensitivity or celiac disease.
4. Contains Fiber:
Sago flour contains fiber which is good for digestion and helps maintain a healthy digestive system.
5. Easy to Digest:
Due to its smooth texture, sago flour is easy to digest and suitable for all ages, including children and the elderly.
Re-Bake and Tag Me!
So, are you excited to make these yourself in your kitchen? If you try making these gluten-free pandan sago cookies at home, don’t forget to tag me on social media! I’d love to see your creations. Also, share your baking experiences and tips.
Let’s make this holiday season extra special with delicious and healthy gluten-free pandan sago cookies. Happy baking and see you in the next gluten-free recipe!
💚🌿🍪 #GlutenFreeBaking #SagoPandan #HealthyBaking #Nonanic #BakingWithCynthia #HomemadeGoodness #PandanLove
Course Appetizers
Cuisine Indonesian
Keyword cookies, sagoo, gluten free, natural, no food coloring
Prep 10 minutes
Cook 70 minutes
Servings 500 gr
Ingredients
110 gr sago flour,
150 gr tapioca flour,
1 pandan leaf: Toast until lightly crisp, about 5 minutes over low heat, then cool to room temperature.
175 gr butter
100 gr fine organic sugar
1 egg yolk
20 gr pandan extract
90 gr thick coconut milk
Instructions
1. Beat butter & fine organic sugar until fluffy and pale, about 7 minutes at medium speed.
2. Add egg yolk, pandan extract, and coconut milk, mix until smooth.
3. Add sago flour & tapioca flour, mix briefly until well combined.
4. Transfer into a piping bag fitted with an open star tip.
5. Pipe small circles onto a baking sheet lined with unbleached baking paper.
6. Bake at 150°C for 20 minutes + 130°C for 35 minutes, flipping halfway through, until dry.
Tips
- Toast the Flour Properly:
Make sure to toast the sago flour until it’s light. This process makes the flour drier and results in crunchier cookies.
- Use Quality Grass-Fed Butter:
Choose high-quality butter to ensure the cookies are rich and tasty. Butter also helps give the cookies a soft texture 🎉
- Store in an Airtight Container:
After baking, store the cookies in an airtight container to keep them crunchy and prevent them from getting soft, BestNic.
- Get Creative with Shapes:
Add a personal touch to the cookies by shaping them into various fun forms. This can be a fun activity to do with family!
