Hi, #BestNic! As we enter the month of Ramadan, Nona wants to wish all #BestNic who are observing it a happy fasting!

How's fasting going, smooth right? Temptations can come from anywhere, #BestNic. Even an elementary school kid passing by with Nut*risari can make us emotional, right? Why did they have to pass right in front of us? Couldn't they take another route? Or use online transportation? They didn't have to walk right in front of us like that #lhaaaa #kokemosi #sorry,sorry

But Nona believes that all #BestNic here have strong faith. Surely, they won't be tempted by colorful drinks, especially those with artificial coloring and plenty of chemical sweeteners 🙁

Therefore, today Nona wants to support and accompany you who are fasting, to make sweet but healthy drinks without artificial coloring. Yes, the greenness is naturally vibrant, my dear brother. As natural as the beauty of your facial skin, which they say only needs ablution water. Uhuk.

Let me introduce,

MUNG BEAN JUICE

Refreshing, healthy, and definitely preservative-free. Perfect for #BestNic gang members of Nona who understand the importance of maintaining our body's nutrient intake, especially during this fasting month.

And, of course, Nona wouldn't be Nona if she didn't create recipes with various beneficial ingredients.

Do you already know? Mung beans are low in calories and high in fiber, so they can provide a longer-lasting feeling of fullness. Well, isn't that perfect for drinking during suhoor, #BestNic?!

And in this Ramadan period where sweet foods abound, mung beans can be a savior because the fiber in mung beans helps control blood sugar levels, which is beneficial for diabetics to manage our blood sugar.

Furthermore, mung beans are also a good source of plant-based protein for skin tissues, soluble and insoluble fiber sources that can maintain digestive health, and sources of nutrients such as vitamins (especially B-complex vitamins), minerals (including iron, magnesium, and phosphorus), and antioxidants.

Small but mighty, indeed, these mung beans. So, have you gathered the intention to recook Nona's super beneficial recipe for suhoor or later ‘takjil’? Ahhh, Nona truly understands you the best, right #BestNic? Hihihi self-proclaim detected 😂

"Kacang ijo juga merupakan sumber protein nabati yang bagus buat jaringan kulit, sumber serat larut dan tidak larut yang bisa menjaga kesehatan pencernaan, dan sumber nutrisi seperti vitamin (terutama vitamin B kompleks), mineral (termasuk zat besi, magnesium, dan fosfor), dan antioksidan."

Hi, #BestNic! Memasuki bulan Ramadhan, Nona mau ngucapin selamat berpuasa bagi #BestNic semua yang sedang menjalankannya ya!

Gimana puasanya, lancar kan? Memang godaan itu bisa datang darimana aja, #BestNic. Anak SD lewat bawa Nut*isari aja bawaannya bikin emosi ya ga? Kenapa juga lewat depan kita. Kan bisa lewat jalan lain? Atau bisa pakai ojek online? Gak harus jalan kaki depan kita banget gituuuu #lhaaaa #kokemosi #maap,maap

Tapi Nona yakin, #BestNic disini semua imannya kuat-kuat, dong. Pasti tidak tergoda oleh minuman yang warna warni apalagi dengan pewarna buatan dan pemanis kimia yang banyak itu 🙁

Oleh karena itu, Nona hari ini mau support dan nemenin kalian  yang sedang berpuasa, buat bikin menu minuman manis namun sehat dan tanpa pewarna buatan. Yes, ijonya alami menyala abangkuuuu. Sealami kecantikan kulit wajahmu, yang konon katanya cuma pake air wudhu. Uhuk. 

Kenalin ni, 

JUS KACANG IJO

Enak, sehat, dan pastinya tanpa pengawet. Cocok banget buat takjil para #BestNic geng-nya Nona yang tau banget pentingnya menjaga asupan nutrisi buat tubuh kita, apalagi di bulan puasa begini.

Dan, tentu saja, bukan Nona namanya kalo gak bikin resep dengan berbagai kandungan baik didalamnya. 

Udah pada tau belum? Kacang ijo itu rendah kalori dan tinggi serat, jadi bisa memberikan rasa kenyang lebih lama. Nah, oke kan buat diminum saat sahur, #BestNic?!

Dan di waktu Ramadhan ini dimana makanan manis merajalela, kacang ijo bisa jadi penyelamat karena serat dalam kacang hijau membantu mengendalikan kadar gula darah, yang bermanfaat bagi penderita diabetes untuk mengatur gula darah kita, lho.

Selain itu, kacang ijo juga merupakan sumber protein nabati yang bagus buat jaringan kulit, sumber serat larut dan tidak larut yang bisa menjaga kesehatan pencernaan, dan sumber nutrisi seperti vitamin (terutama vitamin B kompleks), mineral (termasuk zat besi, magnesium, dan fosfor), dan antioksidan.

Kecil-kecil cabe rawit memang ya kacang ijo ini. 

Gimana, udah mengumpulkan niat buat recook resep Nona yg super bermanfaat ini belum buat sahur ataupun takjil nanti? Ahhh, Nona emang paling ngerti kamu, ya kan #BestNic? Hihihi self-proclaim detected 😂