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Mung Bean Juice

Mung Bean Juice

Hi, #BestNic! As we enter the month of Ramadan, Nona wants to wish all #BestNic who are observing it a happy fasting!

How's fasting going, smooth right? Temptations can come from anywhere, #BestNic. Even an elementary school kid passing by with Nut*risari can make us emotional, right? Why did they have to pass right in front of us? Couldn't they take another route? Or use online transportation? They didn't have to walk right in front of us like that #lhaaaa #kokemosi #sorry,sorry

But Nona believes that all #BestNic here have strong faith. Surely, they won't be tempted by colorful drinks, especially those with artificial coloring and plenty of chemical sweeteners 🙁


Therefore, today Nona wants to support and accompany you who are fasting, to make sweet but healthy drinks without artificial coloring. Yes, the greenness is naturally vibrant, my dear brother. As natural as the beauty of your facial skin, which they say only needs ablution water. Uhuk.


Let me introduce,



Refreshing, healthy, and definitely preservative-free. Perfect for #BestNic gang members of Nona who understand the importance of maintaining our body's nutrient intake, especially during this fasting month.

And, of course, Nona wouldn't be Nona if she didn't create recipes with various beneficial ingredients.

Do you already know? Mung beans are low in calories and high in fiber, so they can provide a longer-lasting feeling of fullness. Well, isn't that perfect for drinking during suhoor, #BestNic?!

And in this Ramadan period where sweet foods abound, mung beans can be a savior because the fiber in mung beans helps control blood sugar levels, which is beneficial for diabetics to manage our blood sugar.


Furthermore, mung beans are also a good source of plant-based protein for skin tissues, soluble and insoluble fiber sources that can maintain digestive health, and sources of nutrients such as vitamins (especially B-complex vitamins), minerals (including iron, magnesium, and phosphorus), and antioxidants.