Gochujang Noodle
Have you ever really tempted by Korean food after watching Korean Drama?
Me too!
That's why i tried to make my own Gochujang Sauce that allows me to make this recipe and still keep my healthy diet because it's gluten-free, non-MSG and no food coloring. I've been cooking this again and again since I found the recipe. So, here it is.
Gochujang Noodle
Thanks to shirataki noodles that are not only gluten-free but also remarkably low in calories and carbohydrates.
These noodles are a variety of traditional Japanese noodles crafted from konjac yam.
The secret to this recipe is the nut butter and the gochujang sauce that are homemade: non-MSG and of-course, no preservatives.
Plus , the thickness of them both make it perfect for the noodles. ( click here to see the Gochujang Sauce Recipe: Gochujang Homemade )
Try it out now in your very own kitchen and you will never have enough of it, #Bestnic. Thank me later!
Course Main Course
Cuisine Asian, Korean
Keyword healthy noodle, gochujang Noodle, korean noodle, gluten-free noodle, healthy noodle
Prep 5 minutes
Cook 10 minutes
Servings 2 servings
Ingredients
INGREDIENT A
-
Dry shirataki noodles 125g
-
Water for boiling
INGREDIENT B
- 1 tbsp olive oil for sautéing
- 2 small carrots, diced
- 1 tbsp gochujang sauce
- 1 tbsp nut butter
- 2 Omega chicken eggs
- 2 tbsp Coconut Aminos
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp MSG-free mushroom seasoning
- 1/4 tsp dried parsley
Instructions
1. Boil the dry shirataki noodles in boiling water for 6-7 minutes, then drain.
2. Heat olive oil in a pan.
3. Scramble the eggs.
4. Add the boiled shirataki noodles, carrots, and sauté for 1 minute.
5. Add gochujang sauce, coconut aminos, nut butter, mushroom seasoning, garlic powder, salt, and mix well.
6. Sprinkle dried parsley flakes and serve.
Tips
1. Shirataki noodles can be replaced with other gluten-free noodles, such as dry cassava noodles. Wet noodles are not recommended for this recipe.
2. Boil shirataki/dry gluten-free noodles for 1 minute less than the recommended time since they will be fried, avoiding overcooking.
3. Nut butter suitable for noodle hack is peanut butter. However, cashew or almond butter can be used if there is an allergy to specific nuts.
4. Mushroom seasoning can be replaced with MSG-free chicken broth.
5. Customize vegetables according to preference, such as broccoli, bok choy, or Chinese mustard greens.
6. Dried parsley can be substituted with chopped green onions or fried onions.
7. Enjoy your creative, delicious, and healthy cooking!
