Gochujang Noodle
Have you ever really tempted by Korean food after watching Korean Drama?
Me too!
That's why i tried to make my own Gochujang Sauce that allows me to make this recipe and still keep my healthy diet because it's gluten-free, non-MSG and no food coloring. I've been cooking this again and again since I found the recipe. So, here it is.
Gochujang Noodle
Thanks to shirataki noodles that are not only gluten-free but also remarkably low in calories and carbohydrates.
These noodles are a variety of traditional Japanese noodles crafted from konjac yam.
The secret to this recipe is the nut butter and the gochujang sauce that are homemade: non-MSG and of-course, no preservatives.
Plus , the thickness of them both make it perfect for the noodles. ( click here to see the Gochujang Sauce Recipe: Gochujang Homemade )
Try it out now in your very own kitchen and you will never have enough of it, #Bestnic. Thank me later!
Course Main Course
Cuisine Asian, Korean
Keyword healthy noodle, gochujang Noodle, korean noodle, gluten-free noodle, healthy noodle
Prep 5 minutes
Cook 10 minutes
Servings 2 servings
