Crispy Almond Cookie
"Almonds are packed with Vitamin E, which is great for your skin. Eating almonds regularly can give you that natural glow!"
Alright, Bestnic, let’s talk about Crispy Almond Cookies! These crispy treats are not only gluten-free but also super addictive, and I’m sharing all the goodness behind almonds to make your snacking even more enjoyable!
So, what makes these Crispy Almond Cookies so popular? First off, they’re genuinely gluten-free, guys! No flour at all, and you only need 5 ingredients. Amazing, right? Unlike regular cookies that usually include flour, here the star is sliced almonds. Why almonds? Well, it turns out they have tons of benefits for the body, especially for those of us who want to snack healthily but still enjoy delicious flavors!
The Benefits of Almonds
Before we get into how to make these cookies, let me share some of the benefits of almonds, Bestnic.
- Nutrient-Rich: Almonds are packed with Vitamin E, which is great for your skin. Eating almonds regularly can give you that natural glow!
- Plant-Based Protein: If you’re on a diet or vegetarian, almonds are a great source of protein. They keep you full for longer because of their high protein content.
- Rich in Antioxidants: Almonds contain antioxidants that help the body fight free radicals. This is important for long-term health and also helps slow down the aging process.
- High in Fiber: Good digestion is key to staying healthy, and almonds are packed with fiber to keep things moving smoothly.
- Healthy Fats: Don’t be scared of the word ‘fat.’ Almonds have good fats that actually help lower bad cholesterol and support heart health!
These are just a few benefits. That’s why almonds are such a versatile superfood. Not only are they tasty, but they’re also super healthy! How can you not fall in love with almonds?
Making Crispy Almond Cookies, BestNic Style!
The ingredients I use are super simple. All gluten-free and no flour! Here’s what you need:
- Sliced almonds (I always choose organic)
- Organic egg whites (try to go for organic eggs for a more natural, chemical-free option)
- Sea salt (for that savory touch)
- Low-GI sorghum sugar (this is important to keep your blood sugar levels stable!)
- Vanilla extract
But before we start, make sure to soak the almonds for 8 hours. Why soak them, you ask? Well, there’s a reason! I’ve discussed the details of activating nuts in a previous post. If you’re curious, check it out to understand better: Activating Nuts
Oh, and after soaking, make sure to drain and air-dry them so they’re nice and dry. The drier they are, the crispier they’ll turn out. This step is super important for that perfect crunch!
Next, I use sorghum sugar, which I blend myself to make it fine. Why use low-GI sugar? Because it doesn’t cause a spike in blood sugar, making it a safe option for those managing their diet or dealing with diabetes. You can switch the sugar based on your own diet, of course! There are many other low-GI options like coconut sugar or stevia. Check out my post on low-GI sugars for more options: Low-GI Sugars
Crunch Time, BestNic!
Once they’re out of the oven, get ready to hear that crunch when you take a bite! The sensation is crispy, sweet, and savory all at once. This is seriously an addictive snack. Honestly, I’d give these Crispy Almond Cookies a solid 9/10. Super tasty, and most importantly, healthy!
Homemade vs. Packaged Cookies
So, Bestnic, are you going to go for store-bought Crispy Almond Cookies, or try this homemade version that’s clearly healthier and flour-free? The choice is yours, but for me, I’d definitely go homemade. Not only is it budget-friendly, but I also know exactly what’s going into it. Plus, soaking the almonds myself makes them easier to digest, crunchier, and tastier—trust me!
So, who’s interested in baking these at home?
If anyone wants more tips or wants to explore other gluten-free recipes, just drop a comment! We’ll dive into more details in future posts. Don’t forget to always check your ingredients and make sure they fit your dietary needs, Bestnic!
See you in the next post! Hope this one gets you excited to try gluten-free baking. Remember, eating healthy can still be fun and delicious. Cheers! 😘
Course Snacks
Cuisine Indonesian
Keyword healthy snacks, almond cookie, real food, gluten-free food, gluten-free snacks
Prep 10 minutes
Cook 40 minutes
Activating 8 hours
Servings 24 pieces
Ingredients
- 200 gr sliced almonds
- 1 organic egg white
- 50 gr sorghum sugar
- 10 gr vanilla extract
- 1/2 tsp sea salt
Instructions
- Soak the almonds in boiled water until fully submerged for 8 hours or overnight. Drain.
- Blend the sorghum sugar crystals until fine.
- Mix all ingredients together, stir well.
- Scoop onto unbleached baking paper using a spoon, about 1 full tablespoon, and flatten.
- Bake until the entire surface is browned, at 160°C for about 25-35 minutes. Baking time may vary, adjust according to your oven.
- Remove and store in an airtight container.
Tips
Draining Activated Almonds
- For crunchier cookies, after draining the activated almonds, air-dry them before use.
- You can leave them on a sieve or spread them on unbleached kitchen tissue to absorb excess water and leave them open at room temperature until they are at least half-dry before using.
Shaping the Cookies
- Shape the almond cookie dough as thin as possible; the thinner, the crunchier the Crispy Almond Cookie will be.
- The standard measure is 1 tablespoon, but if you prefer larger or smaller sizes, adjust the Crispy Almond Cookie accordingly and remember to adjust the baking time.
Baking
- For a crunchy result, bake the Crispy Almond Cookie until the entire surface is brown.
- Baking time varies depending on the cookie’s size.
- For larger sizes, add 10-15 minutes of baking time.
- For smaller sizes, reduce the baking time by 5-10 minutes.
- If there are still color differences, the cookie is not yet crunchy and fully baked. Adjust the baking time until the entire surface is evenly browned.
Storage
- To keep the texture crunchy, store the baked Crispy Almond Cookies immediately in an airtight container, preferably a glass jar.
- They can last for 1 month at room temperature.
- It’s not recommended to store them in the chiller or freezer as it will affect the cookie’s crunchy texture.
Sugar Substitution
- You can replace sorghum sugar with organic or fine coconut sugar.
- It is not recommended to use liquid sugar in this recipe.
