Hello, #BestNic! Can you believe we're already having al-Fitr! Who here has experienced answering template questions like "When is your spouse?" or "When are you bringing a plus one?" and other family inquiries? 😆

 

No worries.. It's better to just close your eyes and ears and focus on chasing your life goals, #BestNic. But don't close the Nonanic webpage just yet, because this time Nona wants to share a recipe for a dish that is not only super special but also healthier for you and your family for the Hari Raya.

 

Creamy, savory, thick. Yup, what else if not Eid opor!

 

To accompany the Ketupat Tiwul Nonanic whose recipe Nona shared in the previous post, this time Nona wants to share the recipe for the opor. But, of course, it wouldn't be Nonanic if the recipe didn't level up: not only delicious but also healthier. Here it is,

 

GRASS-FED BEEF OPOR

 

 

This low-GI and MSG-free opor will make your special day less guilty! Because this opor is made with grass-fed beef which has lower fat content than regular beef. Besides, Nona also uses pure coconut milk from one whole coconut. 

You know that coconut milk is a source of good fat beneficial for your body, right? Just don't eat it by the spoonful! Huehehhe

 

In Nona's opinion, this Nonanic-style opor and ketupat are unmatched! Just like you 😝

 

So, are you ready to send Grass-Fed Beef Opor and healthy Ketupat Tiwul a la Nonanic to your future in-laws' house? Who knows, maybe after Eid, you'll get engaged. #cool

 

Course Main Course

Cuisine Indonesian

Keyword healthy beef stew, indonesia beeef stew with coconut milk, inodnesian opor, healthy grass-fed beef opor

Prep 10 minutes

Cook 50 minutes

Servings 6 servings