Don't Make Cassava Chips Until You Know This!

Hey BestNic! How's it going? I'm Cynthia, a baker and gluten-free enthusiast who's always ready to share fun tips on making your own gluten-free creations in the kitchen. This time, we're going to talk about something simple but potentially life-changing, especially for those of you who love snacking on chips.

 

 

So, have you ever made cassava chips, but they turned out as hard as your determination? Well, maybe you haven't learned this secret trick yet, guys! Let's dive deep into the world of cassava chips and how to make them crispy and delicious!

Get to Know Different Types of Cassava

Before we get into the tips, let’s first get to know the different types of cassava!

 

 

For those who don't know, there are actually several varieties of cassava. I want to introduce you to three of the most popular types among cassava lovers.

1. Red Cassava (a.k.a. Apuy Cassava)

First, we have red cassava, also known as Apuy cassava. This cassava is characterized by its red outer skin, with some parts peeling off. This is the cassava we used to make Singkong Merekah (Cracking Cassava) in a previous post, remember? click here to see the Cracking Cassava post. Red cassava is great for making various dishes because its soft texture and savory taste make it a favorite among fried cassava lovers.

2. Butter Cassava (a.k.a. Yellow Cassava)

Next, we have butter cassava, or more commonly known as yellow cassava. This type of cassava has beautiful, yellow, and sweet flesh. Because of that, it’s often used to make *tape* (fermented cassava). And who doesn’t love sweet and tender *tape singkong*? Especially when enjoyed cold on a hot day—so delicious!

3. Manggu Cassava (a.k.a. White Cassava)

Last but not least, there’s Manggu cassava, also known as white cassava. It might not be the type that puffs up when fried, but don’t be fooled! If you love making cassava chips, Manggu cassava is the best! It has a tender texture, making it perfect for chips—not hard at all, super crispy, and guaranteed to keep you snacking non-stop.

Making it is also super easy, not complicated at all. You just need to heat up some coconut oil, grate the peeled and cleaned Manggu cassava directly into the hot oil.

 

 

Then, add some crushed garlic and natural salt mixed with a little water. Pour it directly over the cassava chips while they're frying, and voila! You’ve got super crispy cassava chips that the whole family will love, from kids to grandparents.

 

 

Health Benefits of Cassava
Besides being delicious, cassava also has plenty of health benefits, guys! Here are three health benefits of cassava that you might not know about.

1. A Good Source of Carbohydrates

Cassava is a great source of complex carbohydrates, which provide sustained energy for your body. Complex carbs take longer to digest, so you'll feel fuller for longer. This is perfect for those who are dieting or need a long-lasting energy source without getting hungry too quickly.

2. Gluten-Free

This is what makes cassava a favorite among gluten-free enthusiasts like me. Cassava is gluten-free, so it’s totally safe for those with gluten intolerance or celiac disease. You can enjoy a variety of cassava dishes without worrying about discomfort.

 

 

3. Rich in Fiber and Good for Digestion

Cassava is also rich in fiber, which is great for digestion. Fiber helps regulate bowel movements and maintains gut health. Additionally, fiber helps control blood sugar levels, making it beneficial for those with blood sugar concerns.

So, guys, don’t hesitate to make cassava chips anymore. By choosing the right type of cassava, you can achieve that perfect crispy and delicious cassava chip texture. So, what are you waiting for? Go ahead and try making cassava chips at home and get ready to be addicted!!

Oh, and if you have other tips for processing cassava, share them in the comments, BestNic!